The story behind every grain
Once the paddy is harvested it follows three main paths — raw milling, parboiling, or steaming — before reaching markets worldwide.
A staple that feeds the world
This wonderfully versatile foundation provides one-fifth of all calories consumed by people worldwide.
Between 3 and 5 months after planting, the paddy is harvested, dried and sent to mills where it is checked for quality and weight before processing. About 500 million tons of rice are grown worldwide each year, with Asia accounting for 90% of production — across more than 40,000 different varieties.
Gluten Free
Light
World Quality
Premium Basmati Rice
Fluffy and delicate, Basmati is a long-grain rice with excellent taste and a unique aroma. Premium Basmati is the noblest variety of white rice grown in India.
Traditional Basmati Rice
Traditional Long-Grain Basmati Rice is widely considered to be the finest rice — prized for its length, fragrance and flavour.
Jasmine Rice
Jasmine rice is a long-grain variety with a characteristic, slightly sweet smell and taste, grown primarily in Thailand.
Other types of rice
Beyond our signature Basmati and Jasmine, we supply a broad range of rice to suit every market and cuisine.
- Brown Rice
- Parboiled Rice
- Rice for Sushi
- Short Grain
