We offer 3 types of ricePremium Basmati, Traditional Basmati, Parboiled and more.
MORE ABOUT RICE
Once the paddy is harvested, there are three main paths:This wonderfully versatile foundation
provides one-fifth of all calories consumed by people worldwide,
Raw material: paddy is directly milled
Parboiled Rice: The paddy is cooked and then ground
Steamed Rice: Paddy is steamed and then ground
Between 3 and 5 months after planting, the paddy is harvested from
the paddy field and dried before being sent to the mills where
it is checked for quality and weight before being processed.About 500 million tons of rice are grown worldwide. Asia accounts for 90% of global rice production….There are 40,000 different varieties of rice in the world.
PREMIUM BASMATI RICE
Fluffy and delicate Basmati rice is a long-grain rice with excellent
taste and unique aroma. Premium Basmati is the noblest variety of white rice grown in India.
TRADITIONAL BASMATI RICE
Traditional Long Grain Basmati Rice is considered to be the best rice.
Jasmine rice is a long-grain rice with a characteristic slightly sweet smell and taste, which is grown primarily in Thailand.